Fried Potato Sandwich

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Fried Potato Sandwich


Potato Sandwich... yep!


Cooking Time: 10
Recipes Makes: 1
Calories: 179
Carbs: 38.8
Fat: 3.7
Protein: 4.8

Ingredients Related Tips

1 Potato, Bread, Vegetable Oil, Lawry's Season Salt, Mayonnaise (optional)


Peel (unless using red potatoes then I leave the peel on), and cut potato into thin slices, heat oil in the frying pan, cook until potatoes are golden brown, some may be crispier than others depending on how you slice them, place cooked potatoes on plate to allow oil to drain off, sprinkle with Lawry's, place on your choice of bread with mayonnaise and enjoy!

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