Chili Tacos
Cook Time
10
mins
Calories
188
Serving Size
4
Carbs
21
Fat
10
Protein
6
description
Great Drunk Food easy!
ingredients
1 can condensed bean with bacon soup, or Chili
4 corn tortillas
canola oil
1 teaspoon butter (optional)
1 tablespoon chopped onion
directions
1 Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
2 Heat soup (do not add water). If desired, add butter and stir well.
3 Spoon heated bean mixture into taco shells and sprinkle with chopped onion.