Bacon Sausage Breakfast Sliders

Description

Just a bunch o' breakfast sandwiches!!

Details

Cooking Time:		55
Recipes Makes:		9
Calories:		635
Carbs:		22.4
Fat:		43.1
Protein:		37.6

Ingredients

• 9 rolls
• 1 package Provolone Cheese
• 1 lb ground sausage, made into patties & cooked through
• 12 eggs- scrambled
• 1 package bacon- cooked well & chopped
• 1 tbsp butter - melted
• Parsley, salt & granulated garlic to taste

Directions

1. Preheat oven to 350 degrees
2. Spray a 10x10 pan or baking dish with cooking spray
3. Place the bottoms of your rolls in the dish
4. Add ½ a slice of cheese to each roll
5. Top with cooked sausage patties & then all of the scrambled eggs
6. Sprinkle with most of the cooked & chopped bacon
7. Lay remaining cheese over the top & then add any remaining bacon
8. Place the tops of the rolls on top of the cheese
9. Brush each roll with melted butter
10. Sprinkle with salt, granulated garlic & parsley
11. Bake 25 minutes if not starting from a pre-made, refrigerated state.
    - If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.

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