Southern Fries

Cook Time
45 mins
Calories
388
Serving Size
4
Carbs
63
Fat
15
Protein
6
Southern Fries

description

Everythings bigger in Texas

ingredients

32 ounces frozen french fries (or use your favorite home made version)
1 large sweet onion, peeled, sliced thin & ringed
1 cup slicedpickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
1 tablespoon vegetable oil
salt
ground black pepper
ranch dressing (optional)

directions

1 Bake or fry potatoes, whichever you prefer.
2 Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
3 **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
4 Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
5 Salt to taste but pepper liberally.
6 To make it authentic, serve with ranch dressing for dipping rather than ketchup.

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Southern Fries

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Southern Fries

Description

Everythings bigger in Texas

Details

Cooking Time: 45
Recipes Makes: 4
Calories: 388
Carbs: 63
Fat: 15
Protein: 6

Ingredients

32 ounces frozen french fries (or use your favorite home made version)
1 large sweet onion, peeled, sliced thin & ringed
1 cup slicedpickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
1 tablespoon vegetable oil
salt
ground black pepper
ranch dressing (optional)

Directions

1 Bake or fry potatoes, whichever you prefer.
2 Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
3 **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
4 Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
5 Salt to taste but pepper liberally.
6 To make it authentic, serve with ranch dressing for dipping rather than ketchup.

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