Sour Cream and Onion Potato Casserole

Description

My favorite kind of chips... so this should make all the sense right?

Details

Ingredients

• 16 medium red potatoes
• 1 tsp salt
• 1/2 cup butter melted
• 1 cup light cream
• 1 16 oz container sour cream
• 2 tsp garlic salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/4 tsp paprika plus additional for dusting
• 3 cup shredded sharp white cheddar cheese
• 6 green onion thinly sliced

Directions

1. Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
2. In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
3. Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
4. Add the melted butter, light cream, sour cream and seasonings. Mix well.
5. Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
6. Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
7. Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..

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