Scalloped Potato Casserole
Cook Time
45
mins
Calories
307
Serving Size
8
Carbs
31.3
Fat
18.6
Protein
5.1
Photo by:
topincrediblerecipes
description
These are the BEST!
ingredients
- 6 medium sized russet potatoes
- 2 cups Parmesan cheese, divided
- 1/4 cup flour
- 2 tbsp green onions, chopped
- 1 /2 tsp salt, divided
- 1/4 tsp pepper
- 1 stick butter, divided
- 2 cups half and half
- 1 tbsp minced garlic
- 1 tsp dried thyme
directions
- Preheat oven to 425 degrees. Peel potatoes and slice thin. Place in a bowl of water to prevent discoloring.
- In a separate bowl, stir together 1 1/2 cups Parmesan cheese, flour, green onions, 3/4 tsp salt and pepper. Set aside.
- In a medium saucepan over medium-low heat, add half and half, half the stick of butter, garlic, thyme and 3/4 tsp salt. Heat thoroughly and stir occasionally.
- While sauce is heating, place the other half stick of butter in a casserole dish and place in the oven to melt. Watch that it doesn’t burn.
- Drain and dry potatoes. Once butter is melted in the casserole, remove dish from oven and begin by layering a thin layer of potatoes on bottom, sprinkle evenly with the cheese/flour mixture, and then pour some of the sauce on top as well. Repeat until you’ve layered all potatoes (I think I had 4 layers). After the final layer, take remaining 1/2 cup of Parmesan cheese and sprinkle on top.
- Bake for 40 minutes, or until top is golden brown and potatoes are fork-tender.
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