Sausage Potato Skillet

Cook Time
15 mins
Calories
239
Serving Size
8
Carbs
16
Fat
14.3
Protein
11.5
Sausage Potato Skillet
Photo by: HowToCook

description

Great Side with ANYTHING!

ingredients

  • 2 large russet potatoes, cut into 1″ cubes…
  • 14 oz. smoked sausage, thinly sliced
  • 1 small onion, chopped
  • 1/2 c. chopped bell pepper (red or green)
  • 1 clove garlic, minced
  • 1/4 c. chicken stock
  • 1 1/2 tsp. paprika
  • 1/4 tsp. each salt and pepper
  • 1/4 tsp. dried parsley
  • 2 tbsps. veg. oil

directions

  1. In a large skillet heat oil…add in the smoked sausage and cook, turning often till browned on edges.
  2. Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender.
  3. Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover.
  4. Cook for about 5-6 minutes, stirring occasionally.
  5. Remove cover and check potatoes for doneness.
  6. Add the spices, stir and add in the smoked sausage.

From HowToCook11 - more here!

comments:

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uhmmm what about the parsley and paprika salt pepper you say nothing of how much or when to use this in recipe
11/12/2015 11:30:08 PM
Its says how much to use just got read and put spices in at the end
2/9/2016 6:03:28 PM

Sausage Potato Skillet

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Sausage Potato Skillet

Photo by: HowToCook

Description

Great Side with ANYTHING!

Details

Cooking Time: 15
Recipes Makes: 8
Calories: 239
Carbs: 16
Fat: 14.3
Protein: 11.5

Ingredients

  • 2 large russet potatoes, cut into 1″ cubes…
  • 14 oz. smoked sausage, thinly sliced
  • 1 small onion, chopped
  • 1/2 c. chopped bell pepper (red or green)
  • 1 clove garlic, minced
  • 1/4 c. chicken stock
  • 1 1/2 tsp. paprika
  • 1/4 tsp. each salt and pepper
  • 1/4 tsp. dried parsley
  • 2 tbsps. veg. oil

Directions

  1. In a large skillet heat oil…add in the smoked sausage and cook, turning often till browned on edges.
  2. Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender.
  3. Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover.
  4. Cook for about 5-6 minutes, stirring occasionally.
  5. Remove cover and check potatoes for doneness.
  6. Add the spices, stir and add in the smoked sausage.

From HowToCook11 - more here!

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