Loaded Stuffed Bread
Cook Time
30
mins
Calories
230
Serving Size
12
Carbs
5.4
Fat
19.8
Protein
8.1
Photo by:
JoansFoodWanderings
description
Just set it down and watch it go!
ingredients
1 Italian loaf, about 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 cloves garlic, grated
1 tbsp dijon mustard
3 tsp chopped parsley (add more if you wish)
12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
directions
Preheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, dijon mustard, and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.