Loaded Stuffed Bread

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Loaded Stuffed Bread

Photo by: JoansFoodWanderings


Just set it down and watch it go!


Cooking Time: 30
Recipes Makes: 12
Calories: 230
Carbs: 5.4
Fat: 19.8
Protein: 8.1

Ingredients Related Tips

1 Italian loaf, about 12 inches long 
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 cloves garlic, grated
1 tbsp dijon mustard
3 tsp chopped parsley (add more if you wish)
12 oz grated cheese (I used a mix of white cheddar and monterey jack.)



Preheat the oven to 350 F. 
Mix the melted butter, olive oil, onion, garlic, dijon mustard, and parsley in a bowl. 
Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

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1/16/2018 8:40:51 PM

My family LOVED this recipe!

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