Loaded Bacon Potato Salad
Cook Time
40
mins
Calories
525
Serving Size
6
Carbs
45.1
Fat
27.9
Protein
23.6
Photo by:
Cooking-nedac
description
Just... Enjoy!!
ingredients
- 4 large russet potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded extra sharp cheddar
- 1/4 cup chopped chives, divided (I used 2 tablespoons dried chives)
- 8 strips thick cut bacon, cooked crisp and chopped
- Salt and fresh cracked black pepper
directions
- In a medium bowl whisk together the mayonnaise and sour cream until well mixed.
- Add 3/4 of the chopped chives along with some salt and pepper. Whisk to mix.
- Fold in the cheese and bacon.
- Cover and chill for thirty minutes.
- Peel and cube the potatoes into 1/2″ pieces.
- Boil the potatoes in salted water until fork tender. Drain and cool slightly.
- Fold the cooked potatoes into the chilled dressing.
- Garnish with the remaining chives.
- I recommend serving this warm or at room temperature because it’s not as good cold.
From Cooking-Nedac - more here!