Grilled Bell Peppers
Cook Time
15
mins
Calories
65
Serving Size
4
description
Easy side dish in a pinch
ingredients
2 bell peppers (red)
1/2 cup barbecue sauce (I use Jack Daniels Honey Smokehouse)
Pam cooking spray
directions
1 Preheat the grill to high.
2 Remove tops and remove seeds on peppers and slice length wise into strips.
3 Spray the grill with the Pam and reduce heat to medium.
4 Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
5 Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
6 Serve and enjoy!