Easy Honey Creamed Corn

Description

Exactly what it sounds like... especially the "easy" part

Details

Cooking Time:		10
Recipes Makes:		6
Calories:		169
Carbs:		23.6
Fat:		8.2
Protein:		3.6

Ingredients

• 2 tablespoons butter I use salted
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3. Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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