Crock Pot Creamed Corn
Cook Time
180
mins
Calories
470
Serving Size
6
Carbs
47
Fat
31
Protein
10
Photo by:
DamnDelicious.net
description
Ditch the can!
ingredients
3 (15.25-ounces) cans whole kernel corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices
directions
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.