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Crazy Good Green Bean Casserole

Cook Time
35 mins
Calories
488
Serving Size
4
Carbs
14.2
Fat
11.8
Protein
6.8
Crazy Good Green Bean Casserole

description

Better than the other one on the table for SURE!!

ingredients

  • 1 lb fresh blanched green beans
  • 4 slice bacon, diced
  • 1/2 sweet onion, large diced
  • 1/2 c all purpose flour
  • 1 c fresh turkey or chicken stock
  • 1 c milk or heavy cream
  • 1 pt baby bella mushrooms, sliced
  • 1 c Parmesan cheese, fresh grated
  • 1/2 tsp granulated garlic
  • 2 tsp mrs. dash original blend
  • pinch salt
    TOPPING
  • 1 c panko bread crumbs
  • 3 slice bacon, chopped
  • 1/2 c Parmesan cheese,
  • grated almonds, slivered for garnish
  • spray oil

directions

  1. I buy fresh frozen blanched green beans and put them in the micro for 8 min in a deep bowl to thaw. If desired, cut beans into thirds once thawed.
  2. Rough chop 1/2 onion and 4 slices of thick bacon and brown in a large skillet. While that is browning, slice mushrooms, grate Parmesan.
  3. For topping partially freeze 3 strips of bacon cut into pcs. Chop in food processor or by hand. Add in panko and 1/2 c of Parmesan, set aside.
  4. When bacon and onions are browned add 1/2 c of flour to make a paste. Add more bacon fat, olive oil or butter if needed. Add Mrs. Dash and granulated garlic.
  5. Slowly pour in turkey/chicken stock and milk and stir to remove all lumps.
  6. Now add beans, mushrooms and 1 c of Parmesan to sauce. Stir really well to coat.
  7. Spray a 9x11 baking dish with non stick spray and pour bean mixture into it. Pat down mixture was well as possible.
  8. 8. Now top with raw bacon/panko/Parmesan toppings. Spray with spray oil.

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Crazy Good Green Bean Casserole

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Crazy Good Green Bean Casserole

Description

Better than the other one on the table for SURE!!

Details

Cooking Time: 35
Recipes Makes: 4
Calories: 488
Carbs: 14.2
Fat: 11.8
Protein: 6.8

Ingredients

  • 1 lb fresh blanched green beans
  • 4 slice bacon, diced
  • 1/2 sweet onion, large diced
  • 1/2 c all purpose flour
  • 1 c fresh turkey or chicken stock
  • 1 c milk or heavy cream
  • 1 pt baby bella mushrooms, sliced
  • 1 c Parmesan cheese, fresh grated
  • 1/2 tsp granulated garlic
  • 2 tsp mrs. dash original blend
  • pinch salt
    TOPPING
  • 1 c panko bread crumbs
  • 3 slice bacon, chopped
  • 1/2 c Parmesan cheese,
  • grated almonds, slivered for garnish
  • spray oil

Directions

  1. I buy fresh frozen blanched green beans and put them in the micro for 8 min in a deep bowl to thaw. If desired, cut beans into thirds once thawed.
  2. Rough chop 1/2 onion and 4 slices of thick bacon and brown in a large skillet. While that is browning, slice mushrooms, grate Parmesan.
  3. For topping partially freeze 3 strips of bacon cut into pcs. Chop in food processor or by hand. Add in panko and 1/2 c of Parmesan, set aside.
  4. When bacon and onions are browned add 1/2 c of flour to make a paste. Add more bacon fat, olive oil or butter if needed. Add Mrs. Dash and granulated garlic.
  5. Slowly pour in turkey/chicken stock and milk and stir to remove all lumps.
  6. Now add beans, mushrooms and 1 c of Parmesan to sauce. Stir really well to coat.
  7. Spray a 9x11 baking dish with non stick spray and pour bean mixture into it. Pat down mixture was well as possible.
  8. 8. Now top with raw bacon/panko/Parmesan toppings. Spray with spray oil.

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