Cider Carrots
Cook Time
15
mins
Calories
48
Serving Size
6
description
I'll even eat this with Ice Cream
ingredients
1/2 lb carrot, cut into wedges 2 inches long
1/2 cup apple cider
1 tablespoon butter
1/2 teaspoon salt
directions
1 Cutting the carrots into 2 inch long wedges, rather than penny style or thin julienne seems to make this work better.
2 Put into a sauce pan the carrots and the cider. Use medium heat to get the cider to boil. Once it's hot, put in a 1/2 tablespoon of butter, mixing it in with the carrots and cider. Season with the salt.
3 Work toward boiling off the cider. Once the cider is significantly reduced, put in the remaining 1/2 tablespoon of butter and saute the carrots. Try to get the carrots slightly browned, which will happen as they cook in the butter.
4 Season with additional salt if needed, or add color with fresh parsley flakes and serve.