Cheesy Stuffed Biscuits
Cook Time
12
mins
Calories
185
Serving Size
8
Carbs
17.2
Fat
10.5
Protein
5.7
description
These are the easiest thing that you'll see... for a minute til they're gone!
ingredients
- 1 tube (about 16 ounces) refrigerated biscuit dough (this recipe uses Pillsbury Grands)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)
- 4 tablespoons (half of 1 stick) unsalted butter, melted
- 1 teaspoon Italian seasoning (Homemade recipe HERE if you need one)
- 1 teaspoon garlic powder, or to taste
- 1/2 teaspoon salt, or to taste
- 2 tablespoons finely chopped fresh parsley, optional for garnishing
directions
- Preheat oven to 400F. Line a baking sheet with aluminum foil and spray with cooking spray; set aside.
- Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used.
- Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute.
- While biscuits bake, prepare the butter mixture. In a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds. Add the Italian seasoning, garlic powder, salt, and stir to combine.
- Take the biscuits out of the oven, brush each one with the butter mixture.
- Garnish with parsley if you want
- Enjoy!!