Cheddar Biscuits

Cook Time
20 mins
Calories
223
Serving Size
10
Carbs
21
Fat
13
Protein
7
Cheddar Biscuits

description

Just like the Lob

ingredients

2 cups of all purpose flour
1 tablespoon of double acting baking powder
1/2 teaspoon of salt
1 1/2 cup of coarsely grated extra sharp Cheddar cheese, about 6 ounces
1 1/2 cup of heavy cream

directions

Into a bowl sift together the flour, baking powder and salt, add the Cheddar cheese, and combine the mixture well. Add the cream and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll it or pat it out 1/2" thick. Cut out as many rounds as possible with a 2 1/2" round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, re-roll the dough, and cut out more rounds in the same manner. Bake the biscuits in the middle of a preheated 425ºF. oven for 15 - 17 minutes, or until they are golden. Transfer them to a rack, and let them cool for 5 minutes. Makes about 12 biscuits.

comments:

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what kind of cream?
3/5/2018 6:28:03 PM
I said had Baking Powder, NOT DOUBLE ACTING , What's that?
3/21/2020 7:17:34 AM

Cheddar Biscuits

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Cheddar Biscuits

Description

Just like the Lob

Details

Cooking Time: 20
Recipes Makes: 10
Calories: 223
Carbs: 21
Fat: 13
Protein: 7

Ingredients

2 cups of all purpose flour
1 tablespoon of double acting baking powder
1/2 teaspoon of salt
1 1/2 cup of coarsely grated extra sharp Cheddar cheese, about 6 ounces
1 1/2 cup of heavy cream

Directions

Into a bowl sift together the flour, baking powder and salt, add the Cheddar cheese, and combine the mixture well. Add the cream and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll it or pat it out 1/2" thick. Cut out as many rounds as possible with a 2 1/2" round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, re-roll the dough, and cut out more rounds in the same manner. Bake the biscuits in the middle of a preheated 425ºF. oven for 15 - 17 minutes, or until they are golden. Transfer them to a rack, and let them cool for 5 minutes. Makes about 12 biscuits.

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