Celery Garlic Toast (Diabetic)
Cook Time
25
mins
Calories
72
Serving Size
4
Carbs
14
Fat
1
Protein
14
description
ingredients
1/4 cup fresh celery, washed and chopped
2 -3 garlic cloves, peeled and chopped
salt
directions
1 Equally apply the ground paste on each of the toasts.
2 Bake in a preheated oven at 180C or 360F for 10 minutes or until the toasts are evenly browned.
3 Cut into halves and serve at once.