Celery and Horsey Dip
Cook Time
15
mins
Calories
204
Serving Size
8
description
Great snack!
ingredients
2 8-ounce packages cream cheese, room temperature
3 tablespoons milk
1/4 cup prepared horseradish
kosher salt and black pepper
8 ribs celery, cut into 3-inch sticks.
directions
1.With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)
2.Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.