Carrot Bacon
Cook Time
50
mins
Calories
149.2
Serving Size
2
Carbs
13.2
Fat
11.2
Protein
2.6
description
Carrots are NOT Bacon... nowhere is this being asserted... but this is very tasty :)
ingredients
- 1 large carrot
- 1 tbsp tahini
- 1 tbsp canola oil
- 1 tbsp maple syrup
- 1 1/2 tsp all-purpose soy sauce
- 1 tsp liquid smoke
directions
-
Peel and top & tail the carrot, then slice very thinly.
-
Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
-
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
-
Heat your oven to 200°C/400°F
-
Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.
-
Remove from the oven, and enjoy