Carmelized Zucchini with Mint
Cook Time
10
mins
Calories
107
Serving Size
3
description
Sweet Side dish
ingredients
2 tablespoons of Olive oil
1 pound of zucchini; rinsed and cut into 1/3-inch-thick slices
3 tablespoons of finely chopped fresh mint leaves
1 tablespoon of balsamic vinegar; up to 2
directions
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender, and stir in the mint and the vinegar to taste.