Carmelized Zucchini with Mint

Cook Time
10 mins
Calories
107
Serving Size
3
Carbs
6
Fat
9
Protein
2
Carmelized Zucchini with Mint

description

Sweet Side dish

ingredients

2 tablespoons of Olive oil
1 pound of zucchini; rinsed and cut into 1/3-inch-thick slices
3 tablespoons of finely chopped fresh mint leaves
1 tablespoon of balsamic vinegar; up to 2

directions

In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender, and stir in the mint and the vinegar to taste.

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Carmelized Zucchini with Mint

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Carmelized Zucchini with Mint

Description

Sweet Side dish

Details

Cooking Time: 10
Recipes Makes: 3
Calories: 107
Carbs: 6
Fat: 9
Protein: 2

Ingredients

2 tablespoons of Olive oil
1 pound of zucchini; rinsed and cut into 1/3-inch-thick slices
3 tablespoons of finely chopped fresh mint leaves
1 tablespoon of balsamic vinegar; up to 2

Directions

In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender, and stir in the mint and the vinegar to taste.

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