Baked Tomatoes with Cheese
Cook Time
10
mins
Calories
194
Serving Size
4
Carbs
3.1
Fat
11.3
Protein
15.4
description
They're good on crackers too... if you don't care about the carbs of course :)
ingredients
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
directions
-
Preheat oven to 400F
-
Place tomato slices on a parchment lined baking sheet
-
Top each tomato with a layer or parmesan and then a layer or mozzarella
-
Sprinkle the chopped basil on top of each tomato
-
Drizzle lightly with olive oil
-
Bake for 8-10 minutes or until cheese is melted and bubbly
-
Turn off oven and broil for 2-3 minutes to brown the cheese
-
Serve immediately. Enjoy!