Bacon Jalapeno Pull Apart Bread

Cook Time
15 mins
Calories
217
Serving Size
12
Carbs
5.2
Fat
16.8
Protein
11
Bacon Jalapeno Pull Apart Bread
Photo by: LandoLakes.com

description

Hardest part is getting the ingredients!

ingredients

  • 1 (16- to 18-ounce) round loaf Italian or sourdough bread
  • 1/4 cup Butter, melted (Land O Lakes)
  • 1 teaspoon dry ranch dressing mix
  • 1/2 cup (about 5 slices) cooked chopped thick-cut bacon
  • 1/4 cup jarred jalapeño peppers, chopped
  • 10 (3/4-ounce) slices American, chopped
  • 2 teaspoons chopped fresh parsley, if desired

directions

  1. Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.
  2. Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between rows. Do not cut through bottom crust. Set aside.
  3. Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients exceptparsley; mix well.
  4. Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
  5. Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.
  6. Serve immediately.  Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

submitted by LandOLakes.com - full details and original recipe here!

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Bacon Jalapeno Pull Apart Bread

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Bacon Jalapeno Pull Apart Bread

Photo by: LandoLakes.com

Description

Hardest part is getting the ingredients!

Details

Cooking Time: 15
Recipes Makes: 12
Calories: 217
Carbs: 5.2
Fat: 16.8
Protein: 11

Ingredients

  • 1 (16- to 18-ounce) round loaf Italian or sourdough bread
  • 1/4 cup Butter, melted (Land O Lakes)
  • 1 teaspoon dry ranch dressing mix
  • 1/2 cup (about 5 slices) cooked chopped thick-cut bacon
  • 1/4 cup jarred jalapeño peppers, chopped
  • 10 (3/4-ounce) slices American, chopped
  • 2 teaspoons chopped fresh parsley, if desired

Directions

  1. Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.
  2. Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between rows. Do not cut through bottom crust. Set aside.
  3. Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients exceptparsley; mix well.
  4. Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
  5. Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.
  6. Serve immediately.  Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

submitted by LandOLakes.com - full details and original recipe here!

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