Pizza Calzone
Cook Time
25
mins
Calories
855
Serving Size
4
Carbs
58.1
Fat
44.2
Protein
57
description
A Delicious Portable Pizza
ingredients
- 1 Pillsbury pizza dough (or your favorite dough recipe)
- 1 can tomato paste
- 1 cup Canadian bacon
- 1 cup pepperoni
- 1 cup mozzarella cheese
- 1/2 cup of sharp cheddar
- Pizza seasoning
directions
- Preheat oven to 425
- Season tomato paste to taste (I some times substitute with a white sauce)
- Mix Sauce and all your fixings in a bowl
- Set aside
- Roll out Pillsbury dough to a nice even layer
- Cut the rectangle into 2 squares
- Place half of your sauce mixture onto one half of the squares and fold over either to create a triangle or a rectangle press the edges
- Gently karate chop the middle to create 2 even halves and then cut
- Reheat with remainder of dough
- When you have 4 portions make 3-1 inch slices in tops to allow venting or you will have a blow out
- Place in the pre-heated over for 25 min or until golden brown or your desired texture
- When finished let sit for about 10 min
- Enjoy