My Mexican Pizza

Cook Time
20 mins
Calories
506
Serving Size
1
Carbs
35.6
Fat
18.7
Protein
48.6
My Mexican Pizza
Photo by: hilacooking

description

my version of Taco Bell's Mexican pizza made at home!!!

ingredients

*This only makes 1 tortilla size pizza so if you are making for several, be sure to double or triple your recipe!**

  • Approx 1/4- 1/2 lb ground beef or ground turkey
  • 1/2 TBSP taco seasoning
  • 1/4-1/2 cup refried beans
  • 1/4-1/2 cup salsa (jarred or homemade)
  • 1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
  • 2 flour tortillas
  • Your choice of toppings ex: tomatoes, green onions, olives

directions

  • Preheat oven to 350 degrees.
  • Brown ground beef in skillet.
  • Add in taco seasoning.
  • Drain if needed.
  • Spray baking sheet with non stick cooking spray.
  • Lay one tortilla on sheet.
  • Spread with beans, then with meat.
  • Cover with second tortilla.
  • Bake for 10 minutes.
  • Remove from oven.
  • Spread top tortilla with salsa, then, top with cheese and desired toppings.
  • Bake an additional 5-10 minutes or until cheese is melted completely.
  • Cool slightly before cutting.

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My Mexican Pizza

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My Mexican Pizza

Photo by: hilacooking

Description

my version of Taco Bell's Mexican pizza made at home!!!

Details

Cooking Time: 20
Recipes Makes: 1
Calories: 506
Carbs: 35.6
Fat: 18.7
Protein: 48.6

Ingredients

*This only makes 1 tortilla size pizza so if you are making for several, be sure to double or triple your recipe!**

  • Approx 1/4- 1/2 lb ground beef or ground turkey
  • 1/2 TBSP taco seasoning
  • 1/4-1/2 cup refried beans
  • 1/4-1/2 cup salsa (jarred or homemade)
  • 1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
  • 2 flour tortillas
  • Your choice of toppings ex: tomatoes, green onions, olives

Directions

  • Preheat oven to 350 degrees.
  • Brown ground beef in skillet.
  • Add in taco seasoning.
  • Drain if needed.
  • Spray baking sheet with non stick cooking spray.
  • Lay one tortilla on sheet.
  • Spread with beans, then with meat.
  • Cover with second tortilla.
  • Bake for 10 minutes.
  • Remove from oven.
  • Spread top tortilla with salsa, then, top with cheese and desired toppings.
  • Bake an additional 5-10 minutes or until cheese is melted completely.
  • Cool slightly before cutting.

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