Sweet Spicy Shrimp Pasta
Cook Time
20
mins
Calories
722
Serving Size
4
Carbs
86
Fat
19.9
Protein
50.1
description
It'll be gone quick... so you better get your plate!
ingredients
- 1 lb of spaghetti (or your favorite pasta of choice)
- 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)
- 1 1/2 Tablespoons olive oil
- 3 cloves garlic, minced
- 3 tsp paprika
- 1 Tablespoon fresh parsley
- Black pepper to taste
SAUCE:
- 1/2 cup of mayonnaise
- 1/2 cup Thai sweet chili sauce (in the asian isle)
- 2 cloves garlic, minced
- 2 Tablespoons of lime juice
- 1/4 tsp of crushed red pepper flakes
- 1/2 tablespoon onion powder
directions
- In a large bowl, mix all 'sauce' ingredients together then set aside.
- Cook pasta, drain.
- Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
- In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
- Stir constantly while cooking until no longer pink about 10 minutes
- Remove from heat and set aside.
- In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.
- ENJOY!