Garlic Bread Stuffed Lasagna

Cook Time
50 mins

Calories
755

Serving Size
9

Carbs
9.2

Fat
19.8

Protein
65.2

This is more of an "Assembly instructions" to your favorite lasagna - No noodles!

Meat Sauce - 3 cups (Store bought or your favorite homemade)
-Great recipe HERE if you need one
Garlic Bread - 24 pieces (Again store bought or homemade)
-Great GB recipe HERE if you need one
Ricotta Cheese (or cottage) - 16 - 24oz
-OR Bechamel Sauce - 2 cups (store bought... homemade... yada yada)
Mozzarella Cheese - 24 slices

Make your Red Sauce (or buy)
Make your White Sauce (or buy)
Make your Garlic Bread (or... buy)
Preheat oven to 350 degrees
In a baking dish layer: 1/4 red sauce, 1/3 white sauce (or ricotta), garlic bread slices, top with Mozzarella Slices.
Repeat those layers 3 times - you should have 1/4 red sauce and Mozzarella slices leftover.
Top with the rest of the red sauce and Mozzarella.
Bake for 30 minutes, let cool for 5.
Slice and serve!!

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This is more of an "Assembly instructions" to your favorite lasagna - No noodles!

Meat Sauce - 3 cups (Store bought or your favorite homemade)
-Great recipe HERE if you need one
Garlic Bread - 24 pieces (Again store bought or homemade)
-Great GB recipe HERE if you need one
Ricotta Cheese (or cottage) - 16 - 24oz
-OR Bechamel Sauce - 2 cups (store bought... homemade... yada yada)
Mozzarella Cheese - 24 slices

Make your Red Sauce (or buy)
Make your White Sauce (or buy)
Make your Garlic Bread (or... buy)
Preheat oven to 350 degrees
In a baking dish layer: 1/4 red sauce, 1/3 white sauce (or ricotta), garlic bread slices, top with Mozzarella Slices.
Repeat those layers 3 times - you should have 1/4 red sauce and Mozzarella slices leftover.
Top with the rest of the red sauce and Mozzarella.
Bake for 30 minutes, let cool for 5.
Slice and serve!!