Quick noodles w/beef tips
Cook Time
20
mins
Calories
296
Serving Size
4-8
Carbs
34
Fat
7
Protein
24
description
Pasta & beef
ingredients
Egg noodles, 2 cans of beef chunks, 1 package of brown gravy, (optional: salt & pepper, soy sauce, onion powder)
directions
1. Boil water & cook egg noodles according to instructions on box/bag. (I put salt & pepper & onion powder in the water with the noodles to give them extra flavor)
2. Make gravy according to instructions on pack
3. When gravy is made pour the 2 cans of beef chunks into gravy & let them warm up.
4. Once the noodles are done cooking (which is normally about 8 min) drain the water off the noodles, DO NOT rinse.
5. pour the gravy with the beef chunks into pot with the noodles (this is where I add some soy sauce to flavor, I use 3 packets of what you would get from a chinese restaurant)
6. Stir everything together & serve