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Pizza Balls!

Cook Time
35 mins
Calories
258
Serving Size
30
Carbs
25
Fat
15
Protein
7
Pizza Balls!
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description

You can do a lot of different variations :)

ingredients

3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of cheese, (I used Colby)
1 beaten egg,
Parmesan,
Italian seasoning - (homemade recipe HERE, if you need one)
Garlic powder,
1 jar pizza sauce

directions

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

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comments:

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Probsbly used for dipping
9/3/2014 5:12:05 PM
Okay these look incredibly yummy but what is the pizza sauce for ? Dipping ?Garlic butter would be a good dip too !Hmmm?
10/21/2014 6:20:54 PM
You could even place a little of the pizza sauce inside biscuit filled goodness to, anyway I'm trying them tonight with side salad!!!!! Nummy!
10/27/2014 10:00:35 PM
I tried this recipe right now and something isn't right. put them in for 20min at 425 degrees. when took out, the tops were very dark(on verge of burnt) center rolls weren't even cooked. They all still raw dough.
12/3/2014 11:35:41 PM
I was also wondering where the pizza sauce came in! But, put some inside balls. didn't place them so close, & cooked at biscuit package temp of 400 degrees. They out fantastic!
2/3/2015 9:34:00 PM
My only question is why would the recipe call for 56 slices of pepperoni, and 28 pieces cheese? When you need 60 od 30 cheese 3 packages biscuits with 10 in each package.
2/3/2015 9:35:05 PM
The pizza sauce was forgotten.. I would suggest leaving it on the side as a dipping and brushing rolls with garlic butter instead an egg for more flavor.
5/31/2021 5:54:16 PM
when does the pizza sauce come in to the picture?
7/4/2014

Pizza Balls!

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Pizza Balls!

Description

You can do a lot of different variations :)

Details

Cooking Time: 35
Recipes Makes: 30
Calories: 258
Carbs: 25
Fat: 15
Protein: 7

Ingredients

3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of cheese, (I used Colby)
1 beaten egg,
Parmesan,
Italian seasoning - (homemade recipe HERE, if you need one)
Garlic powder,
1 jar pizza sauce

Directions

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Related Recipes

Fried pizza fritters
Easy Cheesy Pizza Bites
Easy Cheesy Pizza Bites

You can of course use ANY toppings you like!

Awesome Fried Egg
Awesome Fried Egg

Basic fried egg spiced up a bit

Parmesan Taco Shells
Parmesan Taco Shells

You can pack ANY pasta you want in there!

Comments

Login to Submit a Comment