Pasta in Lemon Butter Sauce
Cook Time
20
mins
Calories
437
Serving Size
4
Carbs
80
Fat
6
Protein
18
description
Easy and cheap pasta made with simple cream, butter, lemon juice, and spices
ingredients
1/2 box pasta
chicken boullion
butter
cream or milk (I use soy milk for a dairy free alternative)
lemon pepper
basil
oregano
garlic
onion powder
crushed red pepper (optional)
Chicken and veggies (optional)
directions
>Boil pasta
>combine 3/4 c cream/milk, 4 Tbl butter, and spices to taste.
>keep adjusting cream/milk, butter, and spices until you have a combination that you enjoy
>bring sauce to a boil then turn heat down to simmer and let condense
>add 1Tbl flour or cornstarch to thicken
>drain pasta when soft
>Combine pasta and sauce, add cooked chicken or veggies, if desired.
>Serve