Mac & Cheese Deluxe
Cook Time
10
mins
Calories
706
Serving Size
2
Carbs
81
Fat
23
Protein
44
description
Mac & Cheese with everything you need - including flavour
ingredients
2 cups pasta
1 can cheddar cheese soup (I use campbells)
1 can tuna (2 if you love tuna)
1 onion
2-3 celery stalks (optional)
some frozen corn
directions
Heat water in a fair sized pot to a boil.
Prepare onions and celery by chopping them while you're waiting
Prepare cans of tuna and cheese soup by opening them and flaking the tuna
Once water is boiling, add pasta
Add veggies with the pasta if you like soft veggies, or in 5 minutes if you like a little crunch - don't add the corn yet...
When the pasta is almost done (about a minute away), add the corn, let it come back to a boil and cook for a minute
Remove the contents of the pot into a strainer, run some cold water over it, and let sit.
Bring stove to med-high heat, add cheddar cheese soup and tuna to the pot.
Stir it up and let sit on heat for 2 minutes, stirring every 30 seconds (or whenever, because that's just the way of students)
Mix the pasta and veggies into the pot, stir it copiously, and heat until desired.
Serve the Deluxe Mac & Cheese. Everyone that has ever tried this had a flavour explosion in their mouth. I had to hospitalize someone once because their head almost blew up.
Ok I made that last one up... Enjoy!