Mac and Cheese Stock
Cook Time
10
mins
Calories
259
Serving Size
4
Carbs
41
Fat
7
Protein
10
description
Quick!!
ingredients
1 (7.25 ounce) package macaroni and cheese
1 (10.75 ounce) can condensed cream of chicken soup
directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2.Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.