Fresh Orzo Salad
Cook Time
90
mins
Calories
387
Serving Size
2
Carbs
48
Fat
14
Protein
18
description
AWESOME!! - made it for the g/f ;)
ingredients
8 ounces medium-sized ripe fresh tomatoes
coarse salt
fresh ground black pepper
3/4 teaspoon fresh thyme leave
3 ounces soft mild goat cheese
4 ounces uncooked orzo pasta
directions
1 Cut the tomatoes into 1/3" cubes; place in a bowl and sprinkle with salt, pepper and thyme leaves; set aside at room temperature for 1 hour.
2 Boil orzo in salted water until tender; drain and return to the pot off the heat; stir until moisture is evaporated; add goat cheese and stir until melted.
3 Add half of the tomatoes and all the juices; toss gently to combine and season with salt to taste; pour salad onto serving platter and top with remaining tomatoes.
4 Serve warm or at room temperature.