Easy Noodle Stir Fry
Cook Time
20
mins
Calories
249
Serving Size
4
Carbs
30.6
Fat
9.9
Protein
11.1
description
I'll go half and half with the fried rice :)
ingredients
- 6 ounces spaghetti
- 1 tablespoon olive oil
- 1/4 cup red cabbage, shredded
- 1/2 cup yellow and red bell peppers, sliced
- 1/4 cup carrots, julienne
- 1/2 cup edamame (I used frozen and thawed it before adding it in)
- 1 garlic clove, minced
- 1 tablespoon creamy peanut butter
- 4 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon sesame seeds
- 2 tablespoons green onions, sliced
- crushed peanuts, optional
directions
- Boil pasta until aldente.
- Meanwhile in a large skillet heat oil and add cabbage, bell peppers and carrots. Saute for 3-4 minutes until tender.
- Toss in edamame and garlic. Cook for 1 minute.
- Stir in peanut butter, soy sauce and sesame oil.
- Add in cooked noodles and toss to coat.
- Sprinkle with sesame seeds, green onions and crushed peanuts if desired.
- Serve immediately.