Drunken Spicy Noodles

Cook Time
15 mins

Calories
449

Serving Size
4

Carbs
16.8

Fat
11.8

Protein
39.6

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Never stay home from Wok :)

1 tablespoon canola oil
2 cloves garlic minced
1-2 Thai chili finely chopped. Omit if you prefer not spicy
10-12 shrimp uncooked and removed from their shells (thawed if previously frozen)
2 tablespoons fish sauce (from the store)
2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon sugar
1 large egg whisked
2 teaspoon lime (or just a squeeze)
1 large tomato chopped
8 ounces dry rice stick noodles (or any pasta you have in a pinch)
10-12 fresh basil leaves hand torn

Prepare rice noodles by following the instructions on the package. Set aside.
In a wok or frying pan over medium high heat, heat the oil and fry garlic for 1 minute, or until golden.
Add shrimp and toss for approx 2-3 minutes, until almost cooked - then add egg and stir for a couple seconds until egg starts to set.
Add chili, lime, tomatoes fish sauce and dark soy sauce and stir for a minute or so until the tomato is cooked and sauce is bubbling.
Add the rice noodles and toss until noodles are hot, evenly coated and ingredients are mixed well.
Turn off the heat and add basil. Toss and serve immediately.

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