Asian Spagetti

Cook Time
25 mins
Calories
300
Serving Size
4
Carbs
34
Fat
15
Protein
8
Asian Spagetti

description

Lotsa Flava

ingredients

3 tablespoons vegetable oil, divided
1/2 pound spaghetti, uncooked
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion, trimmed and thinly sliced

directions

Bring large pot of salted water to a boil on high heat. Add 2 tablespoons vegetable oil and spaghetti. Boil according to package directions until al dente. Drain.

Heat remaining 1 tablespoon vegetable oil in small skillet over medium heat. Add sesame seeds. Sauté 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.

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Asian Spagetti

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Asian Spagetti

Description

Lotsa Flava

Details

Cooking Time: 25
Recipes Makes: 4
Calories: 300
Carbs: 34
Fat: 15
Protein: 8

Ingredients

3 tablespoons vegetable oil, divided
1/2 pound spaghetti, uncooked
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion, trimmed and thinly sliced

Directions

Bring large pot of salted water to a boil on high heat. Add 2 tablespoons vegetable oil and spaghetti. Boil according to package directions until al dente. Drain.

Heat remaining 1 tablespoon vegetable oil in small skillet over medium heat. Add sesame seeds. Sauté 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.

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