One Pot Cheesy Sausage and Rice
Cook Time
45
mins
Calories
455
Serving Size
6
Carbs
12.5
Fat
39.5
Protein
16.8
description
Another one to make in BULK... seriously... it VANISHES!!
ingredients
- 3 Tablespoons Olive Oil, separated
- 11 oz. Sausage
- 2 Tablespoons Butter
- 1/2 cup Yellow Onion, diced
- 2 cloves Garlic, minced
- 2 1/2 cups Chicken Broth
- 1 1/4 cups Rice, uncooked (long grain is what I used)
- 1 small Red Bell Pepper, sliced
- 1 small Green Bell Pepper, sliced
- 10.75 oz. Cream of Chicken Soup (cream of anything soup works as well, mushroom, broccoli, etc...)
- 1/2 cup Sour Cream
- 3/4 cup Milk
- 1 cup Cheddar Cheese, shredded
- 1 pinch Red Pepper Flakes, optional
directions
Prep Work
-
Place the rice in a strainer and run it under cool water for 1 minute. This rids it of excess starch which will help to prevent it from sticking to the bottom of the pot when cooked.
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Shred the cheese and set aside, it will melt better if it’s not cold when added. Avoid packaged shredded cheese as it contains cellulose which prevents it from melting well.
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Measure out remaining ingredients prior to cooking.
Cooking Instructions
-
Add 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage and sear it on each side for color and texture. Remove from the pan and set aside.
-
Melt 2 Tablespoons butter and add the diced onions. Cook until softened, about 5 minutes.
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Add the garlic and cook for one more minute.
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Add 1 Tablespoon olive oil to the pan along with the chicken broth. Run a silicone spatula along the bottom of the pot to lift the brown remanence from the sausage, which will give the dish more flavor.
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Add the rice. Bring to a boil and reduce to a simmer.
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Cover tightly and cook for 10 minutes.
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Add the bell peppers and close the lid, don’t stir. It will release starch and make the rice stickier. Cook 5 more minutes.
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Turn off the heat and leave it covered. Let it sit for 10 minutes. Any rice left on the bottom will release during this time.
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Return to low heat. Add the cream of chicken soup, sour cream, milk, and cheese. Stir to combine.
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Add the sausage, and red pepper flakes. Stir and cook until heated through. Remove from heat and serve!