Leftover Thanksgiving Turkey Casserole
Cook Time
20
mins
Calories
302
Serving Size
8
Carbs
25.3
Fat
16.5
Protein
17
description
I make extra JUST so I can have this the next week!!
ingredients
- 4 tablespoons butter unsalted
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1 cup Gravy - (homemade or store bought)
- 1 cup whole milk
- 1 cup mozzarella shredded
- 3 cups cornbread cut into 1" chunks
- 3 cups chopped turkey meat cooked
- 1/2 cup frozen peas
- 1 cup chopped carrots
- 1 cup chopped frozen green beans
directions
- Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
- Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
- Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.