Mac and Cheese Onion Rings

Description

Exactly

Details

Cooking Time:		40
Recipes Makes:		4
Calories:		268
Carbs:		44.2
Fat:		8.9
Protein:		10

Ingredients

• Beer Batter - Your recipe, or simple one below
  • 1 cup flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/2 cups beer
• 2 LARGE Onions separated into rings
• 1 cup Bread Crumbs (Panko always works best)
• Mac and Cheese (Store Bought or Homemade)

 

Directions

1. Prepare your Mac and Cheese (good recipe HERE if you need one!)
2. Prepare the Beer Batter
   1. In a small mixing bowl add flour, egg, garlic powder, and black pepper.
   2. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
3. Stuff Mac and Cheese into the Onion Rings,
4. Place the rings in the freezer to set the Mac and Cheese (about 20-30 minutes)
5. Dip in the Beer Batter
6. Dip in the Bread Crumbs
7. Deep fry until Golden Brown (375F for about 6 minutes)

Related Recipes