description
Enjoy!
ingredients
- 5-6 c all-purpose or whole wheat flour (or a combination the two)
- 2 heaping tablespoons mrs. dash original (optional)
- 1/3 c parsley flakes
- 1/2 Tbsp black pepper
- 1/2 Tbsp salt
- 1/2 to 1 tsp cayenne or ground red pepper, or to taste
- 1 tsp celery salt
- 1 tsp paprika
- 1 Tbsp garlic powder
- 1/3 to 1/2 c onion powder
- 1 tsp thyme, dried
- 1 tsp crushed rosemary
Marinade for Chicken
- 4 cups buttermilk
- 1/2 cup apple cider vinegar
- 1/2 large bottle Frank’s Red Hot
directions
- Mix Seasonings together in Ziploc bag.
- Slice up your Chicken Breasts to whatever size you want and soak in Marinade for several hours or overnight (refrigerated)
- Lift chicken out of buttermilk marinade, drain off excess and shake in the seasoning bag to thoroughly coat.
- Fry the way you normally prefer to fry your own--deep fried at 350 degrees, or low and slow in a cast iron skillet. When it's tender on the inside and deep, golden brown on the outside
- Drain fried chicken on paper towels and serve.
from JustAPinch - more details here!