Deep Fried Ice Cream
Cook Time
1
min
Calories
355
Serving Size
1
Carbs
44.5
Fat
18.4
Protein
4.8
description
Fried balls of vanilla ice cream in a crispy coating
ingredients
1/2 gallon vanilla ice cream
3 cups crushed cornflakes
4 teaspoons cinnamon
Oil for frying
chocolate syrup and whipped topping, optional
directions
Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet, each ball wrapped in plastic wrap; freeze at least 3 hours. In a deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with chocolate syrup and whipped topping if desired.