Avocado Eggrolls
Cook Time
20
mins
Calories
494
Serving Size
1
Carbs
26.5
Fat
42.5
Protein
4.9
Photo by:
DamnDelicious
description
Just like the Cheesecake Factory
ingredients
- 1 cup vegetable oil
- 3 avocados, halved, peeled and seeded
- 1 roma tomato, diced
- 1/4 cup diced red onion
- 3 slices of Bacon, cooked and crumbled
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
- 8 egg roll wrapper
directions
- Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
- In a medium bowl, gently mash avocados using a potato masher.
- Add tomato, bacon, red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
- Working one at a time, place avocado mixture in the center of each wrapper.
- Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
- Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve with Ranch (or the cilantro dipping sauce below) :)
From DamnDelicious.net - much more here!