Zesty Shrimp Tacos
Cook Time
20
mins
Calories
331
Serving Size
4
Carbs
28.2
Fat
4.9
Protein
42.2
description
The sauce is everything and can go on ANYTHING
ingredients
- 1 1/2 lbs medium-sized shrimp peeled, deveined, tail off
- 1 tbsp garlic powder
- 1 1/2 tsp ground black pepper
- 1 tsp paprika
- 1 tbsp avocado oil
- 1-2 tbsp sriracha sauce to taste
- 1/2 cup ranch dressing
- 1 avocado sliced
- 1 cup green cabbage shredded
- 1/4 cup green onions chopped
- 8 small whole wheat tortillas (street taco size)
- lime wedges (optional)
directions
-
Peel, devein, and remove the tails from your shrimp and place in a medium bowl. Toss with garlic powder, black pepper, and paprika until evenly coated.
-
Heat oil on medium heat in a large skillet. Add shrimp and saute until fully cooked through or, about 5-6 minutes.
-
Meanwhile, combine the sriracha sauce and ranch dressing in a small bowl and set aside.
-
Build your tacos. Start with tortillas, then shrimp, sliced avocado, cabbage, and green onions. Drizzle with sriracha ranch sauce, and squeeze fresh lime juice on top.