Tuna Casserole Veggie
Cook Time
15
mins
Calories
399
Serving Size
5
Carbs
28
Fat
23
Protein
22
description
I think any "Cream of Veggie" soup will work
ingredients
2 (10.75 ounce) cans condensed cream of veggie soup (I use Mushroom)
2 (6 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips
directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
2.In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
3.Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.