Lemon Salmon
Cook Time
20
mins
Calories
445
Serving Size
4
Carbs
2
Fat
31
Protein
38
description
Seems simple enough
ingredients
1 1/2 lbs salmon fillets
3 tablespoons olive oil
1/3-1/2 cup lemon juice
2-3 tablespoons salt
pepper
directions
1 In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
2 Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.