Easy Shrimp Stuff
Cook Time
40
mins
Calories
368
Serving Size
6
Carbs
7
Fat
26
Protein
29
description
ingredients
2 lbs large shrimp, peeled and deveined
1 (8 ounce) bottle Italian salad dressing
1 lime, juice of
1/2 cup salted butter, melted
directions
1 Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
2 Place shrimp in resealable container.
3 Pour marinade over shrimp and gently stir.
4 Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
5 Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
6 Dunk hot, grilled shrimp into melted butter and eat as many as you can!
7 I usually serve linguini with butter and parmesan cheese with this.