Best Fish Tacos
Cook Time
15
mins
Calories
168
Serving Size
10
Carbs
15
Fat
8
Protein
11
Photo by:
Aleshadian.blogspot
description
I used Tilapia, but you could use anything.
ingredients
1 lb tilapia
2 tbs olive oil
4 tbs paprika (seriously... cover it up!)
1 tbs cayenne pepper
1 tsp red pepper flakes
10 small tortillas
1 tomato
1 avocado
1 mango
1 cup cabbage
1/4 cup cilantro
1/4 cup green onions
directions
Mix tilapia with olive oil, paprika, cayenne pepper and red pepper flakes until well coated. Grill tilapia over medium heat. Bake tortillas in oven at 400 degrees for 5 minutes.
TIP - turn over muffin tins and placed the tortillas so they curve upwards like a taco shell, it helps because they won't crack as easily as they would if baked flat, or you can fry them which is SUPER delicious but not so healthy.
Chop tomato, avocado, mango, cabbage, cilantro and green onions for toppings. Shred/chunk tilapia and place in tortillas with all other ingredients, and enjoy!
much more at - http://aleshadian.blogspot.com/2013/06/tilapia-fish-tacos.html