Sweet Slow Tenderloin

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Sweet Slow Tenderloin

Description

So sweet and delicious

Details

Cooking Time: 360
Recipes Makes: 6
Calories: 285
Carbs: 6
Fat: 10
Protein: 40

Ingredients Related Tips

2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder

Directions

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.

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Comments

8/2/2014

if i change the pork tenderloin to 4lbs how long should i cook it for

7/31/2014

i put frozen in my slow cooker all the time. add 2 hrs to recommended time.

7/29/2014

don't put frozen food in the crock-pot; you might crack the crock.

7/14/2014

would it change the recipe much if the pork came from the freezer? how much time would i add? would the pork pick up the taste of the sauce as well?

4/7/2016 10:57:56 PM

This recipe is fabulous! My husband & I loved it will be bookmarking this to make again! Thanks :)

12/27/2014 5:54:37 PM

Best Christmas dinner in a long time. Seared then cooked on low for 5 hours and was done by meat thermometer. Served the juices along with it turned out great. Even people who weren't fans of pork loved it.

12/21/2014 3:46:59 AM

I cooked this today exactly as recipe directed, amounts and time. It smelled great tasted good but it was dry. I'm thinking either needs to be on high for less time, or more liquid is needed. Any tips just baking in the oven?

12/16/2014 1:55:33 AM

Had to change the time because I work (gone for 10 hrs). Usually cook on low less and let it switch warm. cooked 4 1/2 hours -still liquid in slow cooker a little dry. Next 3 hours. Husband loved taste

12/13/2014 2:59:49 PM

Haven't tried it, the ingredients sounds great! I also brown my meat in skillet when is thawed or fresh, unless making a meatloaf. The will keep it moist.Can't wait to try this, like winner!

11/26/2014 2:09:52 AM

To brown I seared the meat in a skillet with olive oil on all sides before placing cooker. used pork roast. Mine was done after 6hrs high. strained liquid and thickened to create sauce.

11/23/2014 10:02:41 PM

How do you get it to brown up like the picture? Mine didn't and cooked long dryed out. Not a big hit

10/20/2014 5:21:33 AM

What about the oven?? If you wanted to do a party and needed 6-8 lbs what would oven settings be??

10/20/2014 5:21:18 AM

What about the oven?? If you wanted to do a party and needed 6-8 lbs what would oven settings be??

10/13/2014 5:20:06 PM

Some of you need to proof read your comments! It is hard understand what you're trying say!

10/11/2014 12:22:01 AM

On my slow cooker 4 to 6 hours is high and 8 10 low i think someone made a mistake in the directions.If cook meat on it never done but if do will be done.

10/11/2014 12:21:40 AM

On my slow cooker 4 to 6 hours is high and 8 10 low i think someone made a mistake in the directions.If cook meat on it never done but if do will be done.

10/7/2014 5:00:13 PM

This receppie is the BEST. We changed it up slightly out of convenience and replaced dried onions garlic salt with 1/2 pouch onion soup mix.

10/6/2014 12:24:21 PM

i made this. not cooked in 6 hours on low. should have been high for hours. it an additional 2 high. came out great. plenty of liquid it. no need to add anything else.

10/4/2014 6:32:12 PM

Moisture does not escape in slow cooking. Do need to add any more liquid than called for recipe. Slow cooker also will crack from frozen food. That would only happen if it was really hot. You are starting with a cold crock. Hopefully!

9/23/2014 7:08:31 PM

I, too, put frozen chicken in the crock pot all time. Since you start with a cold crock, it won't crack; and if you're gone day, there's far less chance of cooking till it's moosh.

9/14/2014 5:07:07 AM

No matter how you cook it, or long...ALWAYS double-check with a meat thermometer. The pork will down and juices flow! Yummmm. If are concerned, add some water. But I wouldn't more than 1/2 cup.

9/11/2014 12:57:03 AM

It looks like there's only going to be about 1/2 c. of liquid in the crockpot once everything is added. How can this enough for 6-hours slow cooker?

9/6/2014 10:18:22 PM

I would add bourbon

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