Sherry Chops

Print Friendly Version Log in to bookmark!
Sherry Chops



Cooking Time: 30
Recipes Makes: 4
Calories: 268
Carbs: 16
Fat: 7
Protein: 29

Ingredients Related Tips

1/4 cup Holland House® Sherry Cooking Wine
1/4 cup molasses
2 tablespoons soy sauce
4 pork chops, 1-inch thick


1.In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2.Prepare grill. Drain pork chops; save marinade.
3.Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Discard any remaining marinade.

Related Recipes

Stir Fry Cooking Sauce (Diabet

Put this on ANYTHING

Honey Garlic Pork Chops

Simple sauce makes everything better


Login to Submit a Comment