Sherry Chops

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Sherry Chops

Description

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 268
Carbs: 16
Fat: 7
Protein: 29

Ingredients Related Tips

1/4 cup Holland House® Sherry Cooking Wine
1/4 cup molasses
2 tablespoons soy sauce
4 pork chops, 1-inch thick

Directions

1.In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2.Prepare grill. Drain pork chops; save marinade.
3.Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Discard any remaining marinade.

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