Sherry Chops
Cook Time
30
mins
Calories
268
Serving Size
4
Carbs
16
Fat
7
Protein
29
description
ingredients
1/4 cup Holland House® Sherry Cooking Wine
1/4 cup molasses
2 tablespoons soy sauce
4 pork chops, 1-inch thick
directions
1.In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2.Prepare grill. Drain pork chops; save marinade.
3.Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Discard any remaining marinade.