Quick and Easy Jambalaya

Description

Only one pot to clean... if you eat out of it of course :)

Details

Cooking Time:		25
Recipes Makes:		4
Calories:		899
Carbs:		100.6
Fat:		37.8
Protein:		35.4

Ingredients

• 1 lb sausage, sliced
• 2 1/2 cups long grain rice
• 3 cups water
• 3 cups chicken broth
• 1 14 oz can diced tomatoes
• 1 Tbs onion powder
• 1 Tbs garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 Tbs olive oil

Directions

1. Add olive oil and sliced sausage to a pan over medium heat and cook through.
2. Add tomatoes, rice, water, and chicken broth and bring to a boil.
3. Reduce to a simmer and stir in onion powder, garlic powder, oregano, thyme, black pepper, cayenne, paprika, and salt.
4. Simmer over medium heat for 20-25 minutes or until liquid is absorbed and rice is tender.

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